Cookbook

  • KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.

    Kim Chi Eats the World highlights a curated list of her favorite dishes and provides her own tried-and-true, easy-to-follow recipes for each, all with a unique Kim Chi twist. Plus, vibrant, bold photography captures Kim’s humongous personality on the page—she’s a delicious diva. After you cook your way through these recipes, you’ll be giving international realness without ever having to leave your house. Werk.

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  • Kim(berly) Chi is the ORIGINAL world-famous drag queen with a passion for makeup artistry™. With over 2 million followers across all platforms, Kim Chi’s unique eye for fashion (bionic doily) and culture (proud lifetime Chipotle Celebrity Card holder) has been showcased and lauded on an international scale. Apart from her globally successful makeup brand, KimChi Chic Beauty, Kim is the author of a middle-grade novel and a cookbook.

    Kim Chi has participated in countless high-profile projects, from Netflix to Lush Cosmetics, most recently highlighting her Korean American roots in collaboration with Sundae School’s Sundae Flowers. Kim Chi is known for her support of LGBTQ and Asian communities worldwide, her love of sharing Korean Culture (stan Loona), her iconic wit (ShadeChi), and making beauty in all forms accessible for all.

  • “Kim Chi is the only person I know who loves food more than me, and Kim Chi Eats the World truly showcases that passion! Not only
    are the recipes delicious, fun, and diverse, the stories are also wonderfully entertaining, thoughtful, and funny. This cookbook is everything you want and expect from everyone’s favorite drag queen!”

    —RONNIE WOO, celebrity chef and bestselling author of Did You Eat Yet?

  • “Kim is my go-to cold call when I need guidance on a menu. She is my culinary Google Maps and the most fun person to dine with. Long live Kim!”

    —TRIXIE MATTEL, skinny legend and drag mogul

  • “Kim Chi’s approach to cooking is similar to her approach to drag: bold, colorful, encouraging, and globally inspired. This book is a great introduction to some of the best cuisines in the world for anyone looking to expand their pantry and shake up mealtime. All the recipes tell the story of Kim Chi’s life while encouraging the reader to play in their own kitchens. It belongs on the shelves of curious cooks everywhere.”

    —KHUSHBU SHAH, contributing editor for Food & Wine and author of Amrikan